Our Philosophy

Led by Executive Chef Tom Tilbury, Botanic Lodge is a lakeside restaurant nestled in the heart of the Adelaide Botanic Gardens, where dining feels effortlessly immersed in nature. Recently named one of The Australian’s Hot 50 Restaurants, it’s a place shaped by seasonality, locality, and a deep respect for South Australian produce.

From mid-week lunches and romantic date nights, to relaxed family meals or business catchups, The Lodge offers a warm, grounded experience. Surrounded by native greenery, birds chirping and tranquil water views, each visit invites you to slow down and savour.

The menu is built on nostalgia - featuring classic South Australian dishes, reimagined. Expect familiar flavours with a fresh perspective, shaped by what’s in season and inspired by the garden around us. Whether it’s a long dinner by the lake or a quick coffee and house-made vanilla slice, there’s something here for every kind of moment.